Winter Tomato Soup With Bulgur

Add tomatoes and tomato paste. In a saucepan melt butter and add olive oil, onion, thyme, basil and salt and pepper. Add remaining 3 1/2 cups broth and tomatoes with their juices and bring to a boil.

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Winter tomato soup with bulgur. Stir in coriander and cinnamon and cook until fragrant, about 1 minute. This recipe is perfect for creating a filling, nutritious, and comforting meal for the colder months. Web unearth your trusty slow cooker to embark on a delightful homemade tomato soup adventure.

Let the soup boil about 25 min. Web stir in coriander and cinnamon and cook 1 minute. Heat the olive oil over a medium heat and add the onion and pepper and cook for a couple of minutes then add the garlic.

Chop the onion and garlic and saute them in a little oil. Add the spices and cook for another minute then add the bulgur wheat, tomatoes and stock. Web winter tomato soup with bulgur recipe in a saucepan melt butter and add olive oil, onion, thyme, basil and salt and pepper.

Web winter tomato soup with bulgur. Web instructions preheat the oven to 425°f. If you prefer a thinner, more delicate soup, simply stir in a bit more water.

Garnish with parsley and feta. Web warm up even the chilliest winter night with winter soup recipes. 1 (28 oz.) can chopped tomatoes in juice 2 tbsp.

Tomato soup is a common lunch and dinner option during the winter season but it can often leave you feeling hungry soon after or you end up eating a lot of bread alongside it. Stir in the garlic, spices, and salt. Add bulgur and cook for 30 seconds, stirring constantly.