Next, we should wash 250g fresh winter melon for this soup.

Winter soup with barley. After that, we should fry barley. This delicious soup is a hearty, nutritious, and wholesome meal for chilly days. Add the potato, garlic and sage leaves and cook for a few more minutes until the garlic is fragrant and everything has mingled together nicely.

Web in a large pot over medium heat, add olive oil and a knob — two tablespoons — of butter. Warm up this winter with a bowl of nourishing soup. Only soup will do in the dead of winter.

For even more comforting food in a bowl, take a look at our collection of gorgeous winter soup recipes, here. Web instructions place a large pot on a medium heat. Winter melon goes well with most meats such as pork, chicken, duck and also seafood like prawns, fish and crab meat.

Use the middle fire to fry it to be closed. Web 22 1.4k views 1 year ago #misschinesefood winter melon soup with barley is very light and fresh. Sautée the onion, leek, celery, and garlic for about five minutes.

Once the liquid begins to boil, reduce to a simmer. For this soup, i’ve added in two special ingredients which were barley & white fungus. Web chunky veg in a delicious broth packed with pearl barley and the italian black cabbage better known as cavolo nero.

Web winter melon with barley soup recipe. Web this winter melon with barley soup helps to eliminate excess fluids, clears internal heat and weight loss. Web add herbs, turmeric, and cayenne pepper;