With the blender on low, add the oil in a steady stream until the mixture is thick and smooth.

Winter salad recipe with poppy seed dressing. Web make the dressing: Web how to make poppy seed dressing. Web to make the dressing:

2 with machine running, add oil in slow steady stream, processing until thick and smooth. Add the poppy seeds and pulse a couple times to combine. 1 cup strawberry yogurt, greek or regular 1 tablespoon mayonnaise (or sour cream) 2 teaspoons champagne vinegar 1/2 scant teaspoon ground mustard powder 1/2 teaspoon sugar 1/2 teaspoon poppy seeds kosher salt, to taste milk, to thin as necessary

Pour the syrup over the fruit and gently toss to combine. Drizzle your freshly made poppy seed dressing over the fruit mix. Web instructions for the dressing:

Add the lemon juice and oil. Web in a separate, smaller bowl, blend together the fresh lemon juice, honey, and poppy seeds. Taste and adjust for desired sweetness.

Web simple and straightforward — one portion equals 1/4 of the package. For full instructions, including amounts and temperatures, see the recipe card below. Web 1/2 cup white sugar (or a bit less) 1/2 cup lemon juice.

Pair this salad with creamy cauliflower soup or apple parsnip soup for a soup and salad combo! Tossed with a combo of toasted almonds, shaved parmesan, and pomegranate seeds, brussels make a great. I often think of this salad as a seasonal winter salad, but of course it doesn’t have to be.