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Winter melon soup. To save time, while the winter melon is cooking, prepare the mushrooms and get them soaking. Ground pork, oil, coconut aminos, scallion, ginger, salt, white pepper broth: Discard the foam at the top of the soup.

Web simply remove the skin and the middle seeds. Slow cooked chinese soups are known to be very nutritious. Web here are the steps to boil the winter melon soup after preparing the soup base, add the red dates and the soak mushrooms.

Add cubes of winter melon, and bring to a simmer once again. Mix together the cornstarch with enough cold water to make a liquid resembling heavy cream. Cook for 50 minutes, or until pork is tender.

Bring the 8 cups of cold water to a gentle simmer. The winter melon’s chinese name is dong gua (冬瓜). Web pork ribs with winter melon soup（冬瓜排骨汤） is a traditional chinese soup that is very popular in china.

The melon should have been thoroughly cooked and become. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter months. Add the winter melon, the tomato, the peas and the baby corn.

It is a cucurbit family member, including melons, cucumbers, zucchini, squash, and pumpkins. This winter melon soup can be made with chicken or pork (on this particular day i used both). Web simmer for 1/2 hour.