The round shape of the meatballs is thought to bring luck, so this chinese soup is a popular new year dish!

Winter melon soup description. Web winter melon soup (tong kua tong) is a soothing and nutritious soup with cooling properties. Winter melon, or dong gua (冬瓜) in mandarin, is similar to a cross of watermelon and cucumber. Web 34 save print winter melon soup is a popular choice of chinese soup during meals.

Winter melon soups are often made with pork ribs, meatballs, and seafood like shrimp and clams. Web winter melon soup is a soothing and comforting dish that is indispensable during the cold winter months. It’s also probably the most popular application of winter melon in china.

Let them boil for a few minutes, followed by the winter melon chunks, dried shrimps, and goji berries. Dried ingredients dried squid apricot kernels goji berries Web winter melon soup comes in both varieties of thick and thin, and the one we're covering today is of the thick variety.

Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Perfect on a warm day but just as comforting on a cool day.

Winter melon has a very mild sweet flavor, and this tasty soup pairs the natural sweetness of the winter melon and the rich flavor of rib broth. Web winter melon is neutral in taste so it absorbs the delicious essence of the rest of the ingredients after cooking. Delicately flavored with ikan bilis and dried shrimps, this chinese winter melon soup with lean pork and straw mushrooms is light, tasty and comforting without being too heavy.

Here are some alternatives or additions you might like: Use a slotted spoon to transfer cooked meatballs to a plate. Web here are the steps to boil the winter melon soup.