Remove the green skin, seeds, and pulp.

Winter bone soup. Winter melon is said to help clear heat and dampness from the body. Web warm winter bone soup. Remove from the heat, rinse the pork bones clean, discard the water, and rinse the soup pot clean.

Winter melon is low in calories, high in nutrients and is. Prepare 6 cups of soup base by using one liter of chick stock. Place the winter melon in a pot of water, bring to a boil.

Green onion for garnishing and blanching the ribs. Generally, gāng 羹 is thickened with things like cornstarch, eggs or egg whites, and etc. Web it is the best choice to use winter melon soup every summer.

Peel the carrot and cut into large chunks too. Winter melon is perfect for the summer season because of its cooling properties. Web add pork bouillon, water, salt, and the seasoning paste to a large soup pot.

You will feel both extremely satisfied and cooled from the heat after finishing a bowl. Bring it to a boil. Web bring a pot of water to a boil and then place the pork ribs in there and let it boil for 5 minutes.

Add the pork bones back to the stock pot, along with soaked barley, dates, 8 cups water and the ginger slices. Web gāng 羹 is the word for thick soup, or soup that's thicker in consistency. Add red dates and the mushrooms, followed by the winter melon, dried shrimps, and goji berries.