Web this expansion causes the density of the water to drop to a fraction of a percent of the density of the oil, so the gas wants to quickly rise to the surface.

Will deep frying turkey kill bacteria. Web a select few even engage in one of the most daring of food adventures: The general rule of thumb is to keep. Web that isn't precisely ideal if your guests are extra hungry or you need the oven space.

This is much hotter than the boiling point of water, which is 212 f (100 c). Expert advice from bob vila, the most trusted name in home. On the other hand, deep frying a turkey requires only three to four minutes per.

Web during the cooking process, “ it’s important to cook raw turkey thoroughly to kill harmful bacteria such as salmonella ,” glatter explained. Web roast those gravy parts the same day, or buy a turkey candle. One of the most popular ways to cook the bird.

When food is submerged in hot oil, the intense heat works to. Web in short, the answer is yes. Deep frying with oil that can stand high.

“when it comes to foodborne illness, follow the four. Remove the turkey and mark the. Safe cooking a food thermometer should be used to ensure a safe minimum internal temperature of 165 °f has been reached to destroy bacteria.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Web defrost turkey like a pro though thawing a big ol’ bird in the fridge can take ages, letting it sit out on the counter is not an option. Web “if you’re cooking to 165 degrees, you’re going to kill any bacteria that might be on or in the turkey,” bauhan said.