Web instructions preheat your oven to 425 degrees.

Whole30 recipes brussel sprouts. Spread on the other side of the baking sheet in an even layer. 1½ pounds brussels sprouts 2 tablespoons melted ghee, avocado oil, extra virgin olive oil, or fat of choice diamond crystal kosher salt freshly ground black pepper Spread the brussels sprouts into an even layer.

While the brussels sprouts are cooking, add balsamic vinegar and maple syrup (if using) to a medium sized pan and bring to a simmer. Add the brussels sprouts to the pan and continue to cook until brussels sprouts are tender and crisped to your liking. Add shallots and cook until they soften and start to brown.

Sprinkle the garlic powder over the sprouts and then squeeze the lemon quarter over them. For the stovetop, boil salted water and then add brussels sprouts. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease.

Web preheat oven to 425°f. Web cook the bacon and onion in a pan over medium high heat just until onions are translucent. Web step 1 in a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined.

To soften the brussels sprouts, you can use the microwave or stovetop. Add the brussels sprouts, then season; Add in the grated garlic, and sautee for 30 seconds until fragrant.

Spread brussels sprouts in a single layer on a large baking sheet. Cut bacon into small pieces. Serve as is or with balsamic.