Stir in the seasonings and serve.

White pepper gravy recipe easy. For best results thaw in the fridge overnight before reheating. Remove from heat and mix in salt and pepper. Add the butter and stir until it is melted.

Web heat a large saucepan over low heat. After butter melts, add your flour and mix mix mix! Web here are the simple steps for this easy white gravy recipe:

Getting that smooth pasty consistency is key. Once melted, add flour, salt, pepper, thyme, and cayenne and whisk to combine. It begins with a roux made with butter and flour and is thinned to the perfect pouring or spooning consistency using milk.

Bring just to a simmer, add 1/2 cup milk, and whisk until fully incorporated. Web ingredients in peppered gravy. Cook until the gravy has reached your desired consistency.

Slowly add milk, stirring while pouring it in the skillet. Be careful not to burn it. Web a simple gravy recipe.

Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Heat a medium saucepan over medium and add the butter, swirling to melt. Web white pepper gravy.