From biscuits to brownies to soup, you won’t believe how versatile this root vegetable can be.

What to do with canned sweet potato puree. Gradually add a tablespoon of cold water to the mixture. Web when you need something comforting and quick, try one of these canned sweet potato recipes. They intended to make a new dish with marshmallows, but southerners changed this recipe by adding the pecan brown sugar topping.

Web serve sweet potatoes over russet potatoes. Making homemade sweet potato puree is so much better than canned! Garnet, jewel, japanese, or purple sweet potatoes all work!

Let cool until you can safely handle them. Everyone knows the sweet potato part is good but the topping of butter, brown sugar, flour, and pecans is what makes the dish! We all know traditional recipes like candied yams and sweet potato pie.

Sweet potato casserole sometimes folks forget about canned sweet potato recipes, but this one makes up the most delicious pecan praline topped sweet potato casserole ever! Let potatoes cool slightly, then peel and discard (or snack on!) skins. Web once you make your first batch of sweet potato puree, you’ll appreciate how much more flavor it will give your desserts, breads, and side dishes.

Please read our disclosure policy. Get a bowl, add the flour and salt, then cut the butter into the flour mixture. Serve with apples, carrots and graham crackers (photo at top.) or try sweet potato hummus dip:

Of course, the puree itself can be seasoned and served as a side dish next to poultry, pork, or ham. Before you start baking, check that the oven. Use a spoon or fork to scoop out the sweet potato flesh.