Web preheat the oven to 500 degrees f (260 degrees c).

What is the best way to cook a ribeye roast. Sprinkle the roast with garlic salt, onion salt, and pepper. Web preheat the oven to 500 degrees. Before cooking it in the oven, take a few minutes to brown it on both sides, and you’ll have a tasty dinner ready to go in no time.

Sprinkle with plenty of salt and pepper on both sides from a height to get an even coverage In order to achieve a crusty exterior and tender pink interior, you’ll have to play with oven temperatures a bit. A ribeye roast is cut from the same area as a prime rib roast.

This helps the roast cook evenly. French and truss the ribeye roast and, place it in a roasting pan, season it well with salt and pepper. Bones will absorb additional heat, so cooking times will be a bit longer, but the technique is otherwise the same.

You could start out low and slow, at around 225°f for 90 minutes (or more, depending on size). Web remove the roast from the refrigerator and let stand at room temperature for 1 1/2 hours. Web add a splash of oil to a large flat roasting tray and heat it on the hob till very hot.

Place a rack in a roasting pan. This is a delicious marbled piece of meat. Beat butter and garlic together in a bowl.

This cook gives ribeye roast plenty of time to cook, allowing the fat to render down and disperse through the meat, while preventing overcooking, which can make a ribeye roast chewy and less flavorful. Web preheat oven to 350°. Place the roast in a shallow baking dish and cook for 10 minutes.