It depends on what you are cooking.

What can you substitute for chicken fat. Sometimes when you butcher, little bits of grit get stuck in with the fat, so make sure to give everything a good rinse. You can either get chicken skin and fat from the butcher or save them from your own cooking over time. Courtesy of amazon as the name implies, this fruit is a close relative of figs, but has a consistency that is very similar to shredded meat.

If you’re short on time, try using mascarpone. You'll have to go to the grocery store and look at the labels. The good news is that you can easily make your own schmaltz at home.

Web schmaltz (also known as rendered chicken fat) is another excellent substitute option that tastes quite similar to duck fat. Web schmaltz has been made the same way for generations. Turkey breasts are a lean cut of meat that is often used as a substitute for chicken breasts.

If you're using chicken stock to replace the water, you'll still get chicken flavor in your rice (at least as much as the stock has). We've got everything from blackened chicken to thai green curry and chicken & sweetcorn soup. Web but bear in mind the fat content of whatever you’re using:

Web start with clean chicken fat or fatty chicken skins. If cooking with ground beef, chicken, turkey or veal, you might want to add extra oil to provide extra fat You can use just about any type of mushrooms you like, but we think that oyster mushrooms make for the best chicken substitute here.

You are wanting to compare fat/carbs/protein from one type of meat/seafood to another. 200 mg — 15% of the reference daily intake (rdi) It is a nice thing to have frozen to pull from as you are cooking.