How do you warm up a precooked ham?

Warming a honeybaked ham. Add water to the bottom of the pan and cover tightly with lid or foil. However, if you insist on heating an entire ham,. Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings.

(place whole ham on its side.) cover tightly with lid,. Position ham flat side down in center of pan. Preheat oven to 275 f degrees.

Place the ham on a rack in a roasting pan. Reheating honey baked hams in an oven. Let it set at room temperature for an hour before heating up.

Place a slice in a skillet (or several. It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. You may also prefer to section the ham into smaller portions.

Place the ham in the pan lined with foil. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Bring sides of the foil up.

Rim an aluminum foil across your baking plate. Place the ham on a rack in a large baking pan. Place it in the oven and set the oven temperature to 325 degrees.