Web 1 3/4 lbs.

Venison sausage recipe with fennel seeds. If you had your deer butchered at the processor, i would make venison sausage from roasts or stew meat. 1 tablespoon coarse kosher salt. Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day.

1/4 cup red wine merlot or cabernet; 1 teaspoon ground fennel seed. 4 bell peppers or hot peppers;

Web our most trusted homemade venison sausage with fennel seeds recipes. 2 tsp fennel seed plus extra for garnish. Toss to coat meat and fat in spices.

Black sesame seeds for garnish Web grind the fennel and peppercorns together in a spice grinder. These ingredients, as well as the other herbs used, pair really well with venison, hence why this is one of the most popular venison.

2 egg (1 for wash) 1 tbsp water for egg wash. 1 1/2 tablespoons hungarian paprika. Italian venison sausage sandwiches recipe >> shop meat!

Red pepper flakes, plus more for additional spice Italian sausage is any sausage that is typically made with fennel seeds or anise. Using a mortar and pestle grind into a fine powder.