Web here's a recipe that i've been using for lovely venison sausage.

Venison sausage recipe nz. 4.preheat the oven to 220°c. Web ingredients 1.4 pounds (650g) venison leg or shoulder, cut into 2.5cm pieces 0.55 pounds (250g) fatty pork (shoulder is good), cut into 2.5cm pieces 0.4oz rice flour 2 tbsp nutmeg. I went with the larger option.

Place in the freezer for 30 minutes. Web place in the freezer for five minutes, to firm up. Web directions cut the venison and fat into 3cm pieces.

In a large bowl, combine all filling ingredients and, using your hands, mix thoroughly, but gently. New zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Essentially, the mincer attaches to the front of the kitchen aid and provides an option of two sizes for mincing.

Line an oven baking tray with baking paper. I just use beef fat that i get from the butcher,. 5.on a floured bench, roll out the chilled pastry into a long.

Using your hand, combine the meat. Web print ingredients 2 kg venison 1 kg pork belly 1 cup ice water spice mixture 60 g sea salt 1 tablespoon crushed garlic 1 tablespoon ground cumin 2. Search for the best recipe to suit any occasion.

Place the whole garlic bulbs in the oven at 175ºc and roast for one hour, or until the cloves feel soft when pressed. Venison & rocket salad venison. Web spice up this kiwi summer classic using tender and flavoursome nz duncan venison for your homemade patties, you'll never turn back!