Venison Sausage With Potatoes Recipe

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Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.

Venison sausage dinner recipe. Web venison is a leaner and more sustainable alternative to traditional meats like beef, and it pairs perfectly with the bold spices used in this recipe. Web published on november 13, 2023. You will love how tender the meat cooks in this delightful recipe.

Collagen casings are also available and are easy to use. In a small processor or blender, purée the red wine, olive oil, salt, pepper, garlic, and rosemary until emulsified. Spread the seasoned meat across a metal sheet tray or in a metal bowl.

The next day, preheat the oven to 300 f. Remove the foil from the sausage logs and place the sausages on the prepared sheet pan. It freezes well too, so you can double the quantities and batch cook if you prefer.

Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Venison stew a hearty classic with a healthy twist! Drain well and pour off drippings.

Web brown the sausage, stirring to break it up into smaller pieces. Web wrap the logs tightly in foil and refrigerate them for 24 hours. Use natural or synthetic casings to form links.

Stir well to fully and evenly combine. Add a sausage attachment to your meat grinder and remove a sausage casing from the water. Spoon the yoghurt, ketchup, mint sauce and chilli powder into a small bowl.

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