For sliced meat, marinate for at least 8 hours.

Venison jerky marinade recipe. Web remove venison from the marinade and dry thoroughly with with paper towels. Web instructions if your meat is not already sliced, slice it as thinly as you can. Web here’s what you’ll need:

Cook to an internal temperature 165°f. It works well for all kinds of venison, sliced goose jerky, ground goose jerky, and other wild meat. In a large bowl or pan combine the marinade and pour it over the meat.

Web ready to learn how to make deer jerky at home and make your own venison jerky marinade? Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or resealable plastic bag. 2 in a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, worcestershire.

Web first, chill out putting the venison meat in the freezer for an hour or two before slicing will make it much easier to get consistent slices. Web refrigerate overnight turning the bag over once. It's super simple and you can make sure there's no sugar or preservatives in it!

Web sharing is caring! It's a mouthwatering snack that's both savory and satisfying. Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed.

Insert the racks back into the dehydrator. Adds sweetness and tackiness chili flakes: With ground meat, marinate for at least 4 hours.