Web feel free to play around with this recipe and create your own signature version of hot italian venison sausage.

Venison italian sausage recipe meateater. Web onion, mushrooms, olive oil, grated parmesan cheese, ragú homestyle thick & hearty traditional sauce and 8 more. Web i used a 70/30 ratio of venison to pork fat. The best venison italian sausage.

Submitted by chef kirk t. The kind of recipe that works with other wild game and can be used in gravy,. Place the pork and red wine vinegar in a mixing bowl.

Make sure your casings are soaking in a big bowl of water for at least an hour or overnight if possible. Web ingredients meatballs 1 lb. Who said venison can’t be spicy and flavorful?.

Minced parsley ¼ cup milk ½ cup breadcrumbs ½ tsp. Ground venison 2 eggs ⅓ cup parmesan 2 cloves garlic, minced 2 tbsp. Stuff in hog casings or freeze in bulk.

I am always looking for new things to do with my deer meat. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. Web hot italian sausage venison.

Us 7 lbs venison, course ground 3 lbs pork butt, finely ground 3 tablespoons salt 4 teaspoons ground pepper 2 teaspoons cayenne pepper 8 garlic. If they are packed in salt, run cold water inside and rinse. Add to the ground meat.