Coat venison with saltines, then dip in egg mixture and.

Venison brats how to cook. This video shows how to make venison mushroom & swiss bratwurst. Add more seasoning if desired and a little bit of. You may want to start with a 2 (pork) to 1 (venison) and try 5 pounds of total sausage before doing large batches.

This is one of my favorite recipes that flavors the brat with portabella mushrooms & high. Place your sausages in a large pot and cover with water. Bring the water and brats to a boil and then reduce heat to a simmer.

In another shallow bowl, whisk the eggs, milk, salt and pepper. Place the venison sausages on the grill and cook for five minutes, turning them once. You can vary the size depending on how big your meat grinder is.

Cut the meat and the fat into pieces suitable for the grinder. The pot should not be more than three quarters of the way filled.