This butternut squash recipe is sugar, spice, and everything nice, and it’s savory, too!

Vegan thanksgiving squash recipe. Grab some of these pretty gourds and make spicy, warming, roasted butternut squash soup that will store for months in. It’s a simple, elegant vegan thanksgiving side dish. In a pinch, acorn squash will do—but don't eat the skin!

By the new york times. Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. Roasting squash draws out its natural sugars and deepens its flavors.

Arrange the halves in a large baking dish. While the squash is in the oven, heat a little oil in a medium pan and saute the chopped onions or shallots until soft and turning golden. Place the cubed butternut squash on a baking sheet and drizzle with olive oil.

It’s savory with a hint of sweet and is so perfect for a satisfying, cozy fall dinner. Cook 1 hr 25 mins. Web roasted stuffed butternut squash.

Double or triple the squash purée, and use it in other meals throughout the. Try a couple of spots to check. This post contains affiliate links.

Whether you’re serving 2 or 20 this year, we’ve gathered 100+ of our best vegan recipes for filling your tables! Web they are delicious! Spicy vegan butternut squash soup.