These vegan thanksgiving recipes are hearty, memorable, and delicious.

Vegan stuffing recipes for thanksgiving. You’ll then put pecans, flour, sugar, cinnamon, and salt into a food processor to make a nutty crumble topping. October 18, 2022 by katie white. This classic whole grain bread stuffing is flavorful and easy.

Heat the butter or oil, if using, in a large skillet over medium heat. Web butternut squash, brussels sprouts, & apple stuffing: If you didn’t use butter, add the water or broth for cooking.

Season with remaining ½ teaspoon kosher salt and black pepper to taste. How to create flavor in vegan stuffing. Add the herbs and sauté until toasted, 1 to 2 minutes.

Then, transfer the bread to a large mixing bowl. Web sauté the celery and onion in melted vegan butter until beginning to brown, about 5 minutes. 2 a note about vegetarian.

2 1/2 cups vegetable broth. If you want to make the smaller pan of stuffing vegan, use vegan butter to saute the vegetables. Web best thanksgiving ever.

Add the celery, onion, garlic and carrot and a generous pinch of salt and pepper. I make the base of the stuffing vegetarian, with vegetable broth. Cut the dough in half.