Web using your hands, shape into 1 balls.

Vegan bourbon balls recipe. Recipe by ky piano teacher updated on february 23, 2023 tested by allrecipes test kitchen 18 prep time: Crushed vanilla wafers are the base of this bourbon balls recipe. Dip your boozy bourbon balls in melted chocolate and top with a single pecan if you’re feeling fancy!

In a separate bowl, stir together bourbon and corn syrup until well blended. (the crumbs keep the nuts from turning into nut butter.) step 2 in a separate. 3 1/2 cups vanilla wafer cookies (about 8 ounces), such as nilla wafers.

For the perfect fudgy texture, we use pureed canned or cooked black beans instead of graham crackers. Place the chopped chocolate in a separate bowl. Even in the midst of holiday chaos, you can do this!

Roll in your choice of cocoa powder, powdered coconut sugar, or grated coconut. Add corn syrup, bourbon, and mix well. Melt chocolate over a double boiler, being sure not to burn the chocolate.

If dipping in chocolate, place the bourbon balls onto parchment or wax paper after dipping and allow the chocolate to harden at room temperature. Roll the bourbon balls to a smooth ball. This sweet candy rolled in powdered sugar has pecans and a hint of cocoa.

Web by taylor ann spencer published: Chill the dough for 30 minutes. 1/3 cup unsweetened cocoa powder.