Web instructions preheat the oven:

Turkey zucchini meatballs nyt. Email share on pinterest share on facebook share on twitter turkey meatballs in tomato sauce Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Getting as much water as possible out of the zucchini is very important.

Add all ingredients to a large bowl and mix together with hands just until everything is all incorporated. Using clean hands or a spoon, mix until well. Please see my full disclaimer policy for details.

Turkey zucchini meatballs are the perfect way to add lean protein and extra veggies to your next meal! Web ingredients for zucchini turkey meatballs. Red pepper flakes, italian seasoning, and onion powder.

15 recipes to make you look like a star Preheat oven to 400 degrees f. Web 1 large egg 1½ teaspoons ground cumin kosher salt (such as diamond crystal) and black pepper 6 scallions, coarsely chopped 2 jalapeños (optional), seeded if desired, coarsely chopped 1 pound ground.

Web make the yogurt sauce combine all ingredients. Use what you have on a hand! Add turkey and egg and blend with your hands.

Place parchment paper on a large baking sheet and set aside. These juicy baked turkey zucchini meatballs are served with homemade marinara sauce! In a large bowl combine turkey, zucchini, scallions, egg, mint, cilantro, garlic and spices.