Boston, green leaf, bibb lettuce, or butter lettuce can all be used for the wraps.

Turkey wraps with romaine lettuce. Because romaine doesn’t have as much “leafy” area to it, romaine lettuce wraps can be a bit tricky. Cut a 15 x 15 piece of parchment paper. Web ingredients needed green onions:

You can make a big batch of the filling and use it in different ways throughout the week for quick and easy meals. Lay 1 romaine leaf on a flat surface, and lay 1 more leaf on top in the. Add in ground turkey, saute until fully cooked.

Squeeze with fresh lime juice and enjoy! What you’ll need to make these turkey taco lettuce wraps: To make the wraps more manageable, cut out the stem and slice the leaves in half lengthwise.

On top of it, layer romaine leaves, slightly overlapping, an inch from. If it tears as you pull the leaves off, simply stack two lettuce leaves together. Here are the two main ways for making lettuce wraps with romaine lettuce:

I’m using large iceberg lettuce leaves but you can also use butter lettuce leaves. Add in lee kum kee sauce for lettuce wrap (¾ pack) and mix well. Web after the turkey is done, let it cool for a few minutes, then assemble by adding turkey, peanuts, and cilantro in your romaine leaves.

Remove the cooked turkey from the pan and set it aside. How to make turkey lettuce wraps. Web turkey lettuce wraps are filled with tender ground turkey and crisp veggies, drizzled with sweet teriyaki sauce for a fresh and light appetizer or dinner option.