Web in a large wok or frying pan, heat the oil and fry the turkey mince until browned and cooked through.

Turkey wraps lettuce. In a large skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Remove the cooked turkey from the pan and set it aside.

Web serve lettuce wraps: This recipe is a nice substitute for the usual beef meat loaf. Serve the turkey mixture with the lettuce.

Add the cornstarch mixture to the sauce, stir until thickened and remove from heat. Web turkey burger lettuce wraps. Web ingredients 2 teaspoons olive oil 1/2 medium red onion, thinly sliced 6 ounces sliced deli turkey, coarsely chopped 6 cherry tomatoes, halved 2 teaspoons balsamic vinegar 6 bibb or boston lettuce leaves 1/2 medium ripe avocado, peeled and cubed 1/4 cup shredded swiss cheese 1/4 cup alfalfa sprouts, optional directions

In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined. Increase the heat to medium high and cook until the turkey is cooked through, about 10 minutes.

Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. While the turkey is cooking, prep the lettuce wraps. In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, sriracha, sesame oil.

Web directions for the filling: Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Add the celery and carrot and mix to combine, then add the ground turkey.