Add mozzarella cheese on top of the turkey.

Turkey wraps at home. Add sauce and simmer until thickened and heated through. They only take 10 minutes to make and are the perfect packable lunch or light dinner! Web turkey wraps are a delicious way to enjoy your turkey in a way that differs from your average sandwich.

Heat up your tortilla in the microwave for 30 seconds to help make it pliable. Add the mayonnaise dressing and mix to combine. The day before or few hours before cooking:

Web combine the chopped kale and broccoli, pumpkin seeds and dried cranberries in a bowl. Garlic powder, dried basil, turkey, diced tomatoes, tomato sauce and 6 more. Spread about 2 tablespoons of the sauce on each tortilla.

345 calories, 10g fat (3g saturated fat), 55mg cholesterol, 1450mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 27g protein. Add in your favorite veggies, cheese, a smear of sauce and roll it all up! Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend.

Spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge. —taste of home test kitchen Grill the turkey scallops (or pan fry) and cut them in thin stripes.

In a small bowl whisk together dijon mustard, honey, mayo, and lemon juice. Place the tortillas on a flat surface. Roll tightly to form a wrap.