Creamy broth, savory veggies, aromatic herbs and spices, tender turkey, and a hearty wild rice blend make this turkey wild rice soup the ultimate comfort food.

Turkey & wild rice soup with vegetables. Creamy turkey rice soup combines leftover turkey, butternut squash, a veggie mirepoix, and. Web creamy turkey wild rice soup. Stir in leftover turkey and heavy cream.

Add in the thyme parsley, turkey stock, fish sauce, and rice. Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. Cook and stir until translucent, about 5 minutes.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Web place all ingredients into the slow cooker and cover. Reduce heat to a low simmer and cover.

Here is a quick snapshot of what ingredients are in this recipe. Regular butter is also a great option and can add amazing flavor to the recipe! Web recipe ingredients at a glance:

Web made with wild rice, and an array of vegetables including onions, carrots, celery, as well as plenty of herbs and seasonings such as fresh thyme, rosemary, and sage, this soup truly is just layered with rich flavors. Web cozy up with turkey and rice soup, a comforting and nourishing meal. I prefer the texture and flavor of fresh mushrooms, but canned mushrooms work in a pinch.

Ingredient notes white button mushrooms: Season with salt and pepper, to taste, and enjoy! Pair it with fresh vegetables and herbs and wild rice and you will have a comforting soup in about an hours time.