Add sautéed mushrooms (save a few for garnish), turkey, parsley and 1 teaspoon grated lemon zest.

Turkey wild rice soup in crock pot. You can use cooked chicken or leftover thanksgiving turkey, and either wild rice or brown rice! Web ingredients 1 medium yellow onion chopped 2 cloves garlic minced 1 large celery stalk coarsely chopped 1 large carrot coarsely chopped 1 bay leaf 2 sprigs fresh thyme or 1 1/2 teaspoons dried 2 cups leftover turkey chopped or shredded (dark and/or white meat) 1/2 cup uncooked wild rice blend do not. Web 1 cup water.

Add the mushrooms, minced garlic cloves, and saute. 2 cups diced cooked turkey or chicken Add in the thyme parsley, turkey stock, fish sauce, and rice.

To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes. Add in the wild rice and chicken broth, then bring to a simmer. Heavy cream large lemon fresh rosemary fresh sage fresh parsley salt and pepper all purpose flour

Check the rice and if it isn’t softened, cook an additional 10 minutes with the lid on. Add the onions, carrots, celery and garlic. Web recipe by galynn updated on july 14, 2022 27 prep time:

Web add 4 cups broth, salt and pepper and bring mixture to a boil. Whisk in flour and cook until. Cook on high heat for 2.5 hours.

Web 8 cups water (to make broth. 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; Turkey wild rice soup ingredients