First, add in the turkey or chicken;

Turkey wild rice soup food network. Cook 2 minutes, until onion is translucent. Web this turkey wild rice soup is a great way to use up leftover turkey. Web sauté the mushrooms with the carrots and celery in step one.

Web cook rice according to package directions. Add the spinach and simmer until wilted, about 1 minute. Cook and stir until translucent, about 5 minutes.

Uncover and take soup off of heat. And add the heavy cream to the soup. Add mushrooms, celery, carrots and shallots and cook, stirring, until.

Add baking soda, thyme and wine. Sauté the diced onions, carrots and celery until softened, about 10 minutes. 2.meanwhile, cook the bacon in a large skillet over medium heat until crisp.

To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes. Uncover the pot, and stir in the chopped turkey and the wild rice. Stir in carrot and bring mixture to a simmer.

2 tablespoons unsalted butter, 2 tablespoons olive oil add onion, carrots, celery and dry rice. Stir in leftover turkey and heavy cream. Web 1.in a large pot over medium heat, combine chicken broth, water, green onions and wild rice.