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Turkey wild rice soup cooking light. Remove from the heat and add additional. Melt butter in a dutch oven over med high heat; It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!

Web saute the sauteables: The rice should almost be cooked through, and the liquids slightly reduced. 10/12/23 jump to recipe pin for later this post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Remove the turkey from the pot. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Add the turkey to the pot, reduce the heat and allow the soup to simmer for about 5 minutes.

Add carrot and next 5 ingredients (carrot through garlic). Add the chopped onion and cook over medium heat until the onions. Generally, 1 cup uncooked rice yields about 2.5 to 3 cups of cooked rice.

Sauté 8 minutes or until browned. Add broth and bring to a boil, scraping up any browned bits. In a large pot over medium heat, add the olive oil, garlic, and onions.

Add the celery, carrots, cooked turkey, rice, chicken broth, salt and pepper. Add the onions, carrots, celery and garlic. Web instructions in a large sauce pot over medium heat, melt the butter.