Try this turkey wild rice soup — it's easy to make, filling, and full of satisfying flavor.

Turkey wild rice mushroom soup. Meanwhile, in a dutch oven, heat butter over medium heat. Add potatoes, onion, celery and carrot; Web but the instructions to make this soup are easy to follow.

Bring to a boil, stirring constantly; Web this turkey wild rice soup is a great way to use up leftover turkey. Whisk the cream or yogurt with a little bit of warm broth from the soup, then add into the dutch oven or stock pot.

Stir in flour until blended; Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Add carrots, celery and onion;

Stir in flour until blended; Add broth and bring to a boil, scraping up any browned bits. It's made with hearty and healthy ingredients and is totally warming.

Web ingredients 1 tablespoon butter or avocado oil 1 large onion diced 3 large carrots sliced to 1/4 3 celery stalks diced 1 cup baby bella mushrooms diced 3 garlic cloves minced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 5 cups turkey stock or chicken broth 1. It’s delicious and very filling, you’ll love it! Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant.

Stir in turkey, rice, broth, salt and pepper. This soup combines tender turkey, wholesome rice, and a blend of vegetables in a savory broth, perfect for warming up on chilly days or making the most of leftover turkey. Bring the wild rice to a simmer with 1.5 cups water, then turn the heat to low and cook until tender and the liquid is absorbed, about 20 minutes.