Web jump to recipe turkey tetrazzini is a comforting pasta dish made with chunks of turkey and mushrooms folded into a creamy sauce and then baked with a crispy bread crumb topping.

Turkey tetrazzini with white wine. 4 cups chicken broth (or turkey broth) 1 cup parmesan cheese (divided) 4 ounces light cream cheese (low fat) 1 (8 ounce) package thin spaghetti (cooked) 2 cups turkey meat, cooked and shredded (or chicken) 1 ⁄ 2 cup breadcrumbs (i use panko) You can use leftover pasta noodles, leftover. White mushrooms, quartered 1/2 tsp.

If you don’t have it on hand, you can also substitute fettuccine. Enjoy any of these with confidence: Web stir together bread crumbs, parmesan cheese, fresh parsley, salt and pepper.

In the meantime, heat butter and olive oil in a deep skillet. Web ingredients 1 1/2 lb. Add to turkey mixture and mix well.

Web 1 ⁄ 2 cup white wine (or sherry) 1 ⁄ 2 cup flour; Web cook pasta 'al dente' according to package directions. Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

For example, if you are serving a traditional turkey tetrazzini with a cream sauce, then a mild and creamy cheese such as mozzarella or cheddar would be a good choice. Web it’s an easy leftover turkey casserole (or chicken!) with a creamy parmesan white wine sauce and mushrooms (or other handy vegetables). Web elise bauer updated october 23, 2023 48 ratings add a comment simply recipes / cambrea gordon turkey leftovers anyone?

I like to roughly shred the turkey instead of cubing it for a more cohesive bite with the pasta strands. Butter 4 cloves garlic, minced 1 lb. It’s the perfect dish to pop in the oven when you’re taking out all of the christmas decorations;