Web this green chile turkey tetrazzini is so great for turkey leftovers after thanksgiving because it gives you the opportunity to use up leftover chicken and homemade turkey stock that you’ve made from your turkey carcass.

Turkey tetrazzini with tomatoes. I find that angel hair is too delicate, and bucatini, too hearty. Fill a large pot with salted water and bring to a boil over high heat. Web instructions preheat the oven to 350 degrees f.

Transfer to a large bowl; Cook the pasta in boiling salted water until al dente; Web anytime there are turkey leftovers in the fridge, it’s hard to resist making turkey tettrazini and this recipe happens to be the creamiest, most delicious version we’ve come across.

Spaghetti turkey mushrooms onion red. Web try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles. Stir in the next 10 ingredients.

Season to taste with salt and pepper, then. Remove from the heat and add cream cheese, stirring until melted. This version is a shortcut version made with condensed cream of mushroom soup instead of the more traditional white sauce.

The original turkey tetrazzini recipe Coat a deep 9×13 or similarly sized baking dish with nonstick cooking spray and set. Dice or shred the leftover turkey.

Add the heavy cream and cook for a minute until all is well combined. Break the pasta noodles in half. Heat the oven to 400 degrees.