Creamy leftover turkey tetrazzini with spinach is a simple, easy and delicious recipe that is comforting, creamy and cheesy.

Turkey tetrazzini with spinach. Web watch class bring a large pot of salted water to a boil. Web what is turkey tetrazzini made of? Cooked turkey and spaghetti is tossed into a creamy spinach and mushroom sauce and then baked with mozzarella cheese on top until golden brown.

Web summer pasta with grilled eggplant sauce. Typically, turkey tetrazzini casseroles are a great vehicle for using up leftover thanksgiving turkey. Next add the mushrooms and cook an additional five minutes.

Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before. If desired, sprinkle with additional cheese. Storing, freezing and make ahead instructions.

This stovetop turkey tetrazzini is a delicious classic dish that’s perfect for all your holiday holiday turkey. You can also easily substitute the turkey with cooked chicken. Web turkey tetrazzini with spinach ingredients in turkey tetrazzini.

Add the wine and continue cooking for another 5 minutes. Web in a large skillet melt the butter and add the onions, garlic, sage and spinach and cook on medium low for about five minutes. Salted butter 4 garlic cloves, minced 1 lb.

Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles. Web turkey tetrazzini with spinach and mushrooms weeknight dinners just got so much easier. Add the noodles and cook as the label directs.