Turkey Tetrazzini With Mushrooms

Heat 2 tablespoons of butter and a tablespoon of light olive oil in a dutch oven, then add the chicken breasts and cook for about 5 minutes per side, or until fully cooked. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. If you are not using leftover spaghetti noodles, cook spaghetti according to package directions (al dente) and drain.

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With only 10 minutes prep, this casserole comes together very fast and makes homey and flavorful meal.

Turkey tetrazzini with mushrooms. Add the flour and whisk or stir until smooth, about a minute. Creamy leftover turkey tetrazzini with spinach is a simple, easy and delicious recipe that is comforting, creamy and cheesy. Add the cream of chicken soup, optional spaghetti sauce, heavy cream, cream cheese, and stir until smooth and creamy.

Web cook the chicken: Jump to recipe · print recipe. Preheat oven to 375°f (190 degrees c).

Then stir in the turkey. Cook, stirring occasionally, until the mushrooms are lightly golden, 6 to 7 minutes. Web add the mushrooms, thyme, 1/2 teaspoon salt and a few grinds of pepper;

Turkey tetrazzini is a baked turkey and pasta casserole which is great for dinner over weekend after thanksgiving. Boil spaghetti in a large pot of salted boiling water, just until barely al dente (about 1 minute less than called for. Web turkey tetrazzini is a great option for using up leftover turkey because it combines the meat with mushrooms, peas, and a sage cream sauce to create a flavorful pasta dish.

Finally, add the mushrooms and saute for 4 minutes. Web the best turkey tetrazzini with mushrooms, bacon, garlic and herbs barb the best reason to have leftover turkey after the holidays; Add the wine and cook until absorbed.

Preheat the oven to 400℉. By incorporating your leftover turkey, you not only reduce food waste but also add a savory element to the recipe. So good you’ll be roasting two turkeys!