Stir in milk and 1/3 cup cheese.

Turkey tetrazzini with mushrooms recipe. For salty, sharp, cheesy flavor. Web heat a large skillet over medium heat. Add the cream of chicken soup, optional spaghetti sauce, heavy cream, cream cheese, and stir until smooth and creamy.

Web this turkey tetrazzini recipe is loaded with flavor and texture. Stir in wine, and cook 4 minutes or until liquid almost evaporates. This turkey tetrazzini recipe starts with linguine.

Web though with a few more ingredients than that original recipe, we think the best turkey tetrazzini with mushrooms and bacon is worth adding the additional ingredients. A can of the classic soup forms the base of the creamy sauce. Mix well and add turkey chunks.

Like most casseroles, this tetrazzini is totally. Season it with salt and pepper, stir in the parsley, then sprinkle it on the tetrazzini. Cook pasta according to package directions.

Web 1 hr servings: As a casserole, it freezes well if you’re “turkey’d out”, or want to make the most of your holiday leftovers for a future dinner. In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper.

Web preheat oven to 350°. Web preheat oven to 375°f. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.