Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it’s an easy weeknight meal the whole family will love!

Turkey tetrazzini with half and half. Other great pastas to use are bigger varieties like rotini, bucatini, or penne because the sauce will cling like spaghetti noodles do. Web turkey tetrazzini ingredients. Add cooked spaghetti noodles and stir until combined well.

I use frozen broccoli because it’s easy. Add the turkey, sour cream and soup. This old fashioned dish is easy to stir together in about 25 minutes, can be made in advance, and appeals to both kids and adults.

Web turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey? Web you’ll want to make extra turkey this year just so you have an excuse to make this easy turkey tetrazzini. Web assemble, bake, and serve the tetrazzini.

Slowly stir the mixture until it is fully combined. Web start the cooking process by heating up your oil and butter over medium heat. Web turkey tetrazzini is the perfect dinner to make with your leftover turkey.

Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Cooked spaghetti, mushrooms, green peas, black olives, turkey, and bacon make up the bulk of the casserole and then it gets topped with panko breadcrumbs. You could also substitute whole milk.

Web preheat oven to 375 degrees f. Preheat the oven to 400 degrees if baking immediately. Pasta is tossed with turkey and mushrooms and nestled in a rich cream sauce that's flavored with sherry, cheddar cheese and bacon.