Meanwhile, melt butter in large skillet on medium heat.

Turkey tetrazzini with evaporated milk. Add stock, evaporated milk, poultry seasoning, nutmeg, salt and pepper. Cook, stirring often, for 5 minutes, or until thickened (sauce will still be quite thin). Cook over low heat until cheese melts.

Web remove from the heat, then add the cream cheese, worcestershire, and spices. Cook over low heat until cheese melts. Baked to perfection in the oven, you’re going to love every warm serving of this simple, yet unforgettably good weeknight dinner.

Stir in evaporated milk and 1/2 cup cheese; Transfer the mixture to a buttered 4.8 quart baking dish. Web cook time 30 minutes jump to recipe pin recipe turn those thanksgiving leftovers into one of the most delicious casseroles ever!

Stir in flour and cook for 2 minutes. Web add onion, mushrooms and celery and cook for 4 minutes, until softened. Or until slightly thickened, stirring occasionally.

Web preheat oven to 350° f. Combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty turkey tetrazzini casserole your whole family will be excited about! Web stir in flour, salt and pepper;

Cook noodles as directed on package, omitting salt. Transfer the mixture to a baking dish and top with the panko bread crumbs. Bake turkey tetrazzini at 350 degrees f for 25 minutes.