Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper.

Turkey tetrazzini with cream cheese. Web this turkey tetrazzini is a creamy baked pasta with a homemade sauce, shredded turkey, spaghetti and a golden cheesy crust! If desired, sprinkle with additional cheese. Throw in the mushrooms, then add the wine and ½.

Add the pasta and cook according to the package directions for al dente. Web 1 preheat the oven to 350˚. Web 10 oz spaghetti noodles 10.5 oz condensed cream of mushroom soup 10.5 oz condensed cream of chicken soup 7.5 oz philadelphia whipped chive cream cheese 1 tbsp onion powder 1 tbsp garlic powder

The original turkey tetrazzini recipe How to make easy creamy turkey. Mix until well combined and add the cooked spaghetti noodles.

Web heat a large skillet over medium heat. Meanwhile, melt butter in a large saucepan over medium heat. Web what to serve with this old fashioned turkey tetrazzini recipe.

Stir in noodles until well combined. Melt 4 tablespoons of the butter in a large skillet over medium heat. Bring a large pot of salted water to a boil.

The creamy turkey tetrazzini pairs nicely with any of these easy sides: Web this easy tetrazzini recipe does not use any “cream of” soups! Add broth, cream cheese and 1/2 cup parmesan.