Total time 1 hour 10 minutes rating 4 (501) notes read 49 community notes this.
Turkey tetrazzini with almond milk. Almond milk is usually far too watery and won’t give you the same creamy result in this paleo turkey tetrazzini. Bring a large pot of lightly salted water to a boil. Cover turkey and noodles with sauce.
You can use any type or shape of pasta for this recipe. Add onion and celery, cook for 2 minutes stirring occasionally. Bring to boil over medium heat, stirring constantly.
Web what is turkey tetrazzini? Gather all ingredients, preheat oven to 350 degrees f (175 degrees c), and lightly grease a baking dish. Web instructions preheat large dutch oven on medium heat and add olive oil.
Cook, stirring constantly, for 1 minute. Off the heat, fold in the cooked turkey, reserved mushroom mixture, frozen peas, parsley, and cooked pasta. Bake at 300 degrees for 40 minutes or until heated through.
Web elise bauer updated october 23, 2023 48 ratings add a comment simply recipes / cambrea gordon turkey leftovers anyone? Web preheat an oven to 450°f. Web ring a greased casserole with spaghetti noodles.
Spaghetti or noodles are favorites for tetrazzini. My version of turkey tetrazzini has 1/2 the sodium and more vegetables than the original version without sacrificing flavor or texture. In large skillet, saute mushrooms in butter.