Toss everything together until well combined.

Turkey tetrazzini usda recipe. (no need to thaw the peas.) remove and discard the bay leaf from the sauce. Season with salt and pepper and add remaining parmesan cheese. Pour into the prepared casserole dish.

Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti. Add the turkey, mushrooms and spaghetti to the sauce. Web whisk in the flour and cook for about 2 minutes.

8 to 12 servings nutrition info save recipe ingredients deselect all 4 tablespoons (1/2 stick) butter 4 cloves. Web turkey tetrazzini 127 reviews level: Cooked spaghetti, mushrooms, green peas, black olives, turkey, and bacon make up the bulk of the casserole and then it gets topped with panko breadcrumbs.

Whisk in the turkey stock (or chicken broth), milk, nutmeg, pepper, and salt. If desired, sprinkle with parsley. Add the garlic and saute for another minute or two.

Web preheat the oven to 350 degrees f. Melt 4 tablespoons of the butter in a large skillet over medium heat. This dish is particularly perfect if you have guests.

Add garlic and cook until fragrant, 1 minute. Then place the dish in the oven for about 20 minutes, or until the turkey tetrazzini is hot all the way through and the sauce is bubbling at the edges. Instead of making your own sauce, you can swap out the heavy cream, white wine and flour for a can of cream of mushroom soup.