Cook the spapghettin in salted water until al dente.

Turkey tetrazzini spaghetti. Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey. Place cooked pasta, shredded turkey, and peas in a 9×13 greased baking dish. Whisk in the flour and cook for about 2 minutes.

You can add more veggies to this pasta dish like broccoli, zucchini, carrots, celery, peppers or green beans. Web heat olive oil in a large saucepan for 2 minutes over medium high heat. Mix mushrooms, onions, butter and salt together in a medium bowl.

Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it's an easy weeknight meal the whole family will love! Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Stir in noodles until well combined.

Reserve ¼ cup of the pasta water, drain the pasta and transfer to a large bowl then set aside. Heavy cream kosher salt freshly ground black pepper 2 lb. Web cook time 30 minutes jump to recipe pin recipe turn those thanksgiving leftovers into one of the most delicious casseroles ever!

Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Cook for 5 minutes in microwave. Add salt, pepper and flour.

Cook linguine according to package directions. Sliced baby bella mushrooms 1/2 c. Web try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.