Instead of making your own sauce, you can swap out the heavy cream, white wine and flour for a can of cream of mushroom soup.

Turkey tetrazzini soup recipe. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Next, pat the edges of the pastry to seal it, and then bake until golden brown. The combination of pasta, cheeses, turkey, and parmesan is delicious.

Melt the butter in a large pot over medium heat and add the garlic. You can use leftover pasta noodles, leftover. Web preheat the oven to 350 degrees f.

If you are not using leftover spaghetti noodles, cook spaghetti according to package directions (al dente) and drain. Stir in the flour until completely absorbed. Add the cream of chicken soup, optional spaghetti sauce, heavy cream, cream cheese, and stir until smooth and creamy.

Shred the turkey and cheese (or cheeses!), and chop the veggies. Web preheat your oven to 350 degrees fahrenheit and spray a large casserole dish with nonstick cooking spray. Cooked, shredded turkey is the star protein of this recipe.

Stir in turkey, onion, pimento, and 1/2 cup cheese. Stir in peas and turn remove soup from heat. Then stir in the turkey.

Web you can serve turkey tetrazzini with fresh salad, mashed potatoes, fries, or roasted tomato soup. At the same time, bring a large pot of salted water to. A can of the classic soup forms the base of the creamy sauce.