This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey!

Turkey tetrazzini recipe without mushrooms. If you don’t care for mushrooms, you can omit them entirely, or replace them with more of the other vegetables (extra onion, celery and bell pepper), or more of the turkey. Cook until thick & bubbly, let boil 1 minute. Mix well and add turkey chunks.

In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. A creamy turkey tetrazzini recipe with mushrooms, peas, and a crunchy topping made with panko breadcrumbs and parmesan cheese. Well, spaghetti is a type of pasta whereas tetrazzini is a specific dish made with pasta.

Cook onion and peppers in 1 packet of chicken oxo mixed with 3/4 cup boiling water, add peas just before all of the liquid evaporates. Web instructions preheat oven to 350°f. Add spaghetti, and cook for 8 to 10 minutes or until al dente.

Add mushrooms and cook an additional 3 minutes. Easy way to get this classic dish! It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini.

Drain, reserving 1 cup of the pasta water and set aside. 1 hr 10 mins cal/serv: Cook butter, onions and garlic over medium heat until softened.

Cooked, shredded turkey is the star protein of this recipe. Lightly grease a 9×9 baking dish. What's the difference between tetrazzini and spaghetti?