A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

Turkey tetrazzini recipe with egg noodles. Web next, pour a mixture of eggs, milk, turkey gravy and hot sauce over the dish, then bake until golden brown and set. Web this simple turkey tetrazzini recipe is not only a great way to use leftover thanksgiving turkey, you can make it with leftover chicken, a rotisserie chicken to turkey breast which is often available already roasted at grocery stores this time of year. Bake until golden and bubbling, 13 to 15 minutes.

Pour cheese sauce over and mix. Cook linguine according to package directions. 1/2 cup grated parmesan cheese;

Butter divided 1 small onion diced 1 cup chicken broth 2 cups whole milk 1 tsp. Be extra careful to cook your noodles at least 2 minutes less than the advised package directions as egg noodles are more likely to fall apart when overcooked. Not a fan of egg noodles?

If you like egg noodles, you could go ahead and use them here too. Canned sliced mushrooms ¾ cup frozen peas ½ cup parmesan cheese ¼ cup mozzerella cheese salt and pepper. 3 cups diced cooked turkey meat;

Web 1 egg yolk, lightly beaten 1 cup milk 4 pounds cooked turkey breast, chunks or tenders 1 pound egg noodles, cooked 1/2 cup bread crumbs 1/2 cup grated parmesan 1/2 cup sliced almonds,. Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes.

Web instructions preheat oven to 350°f. Combine soup, milk, water and cheddar cheese in saucepan. Heat to boiling, stirring frequently.