To make this turkey tetrazzini recipe you will need spaghetti, butter, onion, mushrooms, garlic, flour, chicken broth, half and half, parmesan cheese, cream cheese, italian seasoning, salt, black pepper, cooked turkey, frozen peas, italian breadcrumbs and parsley.

Turkey tetrazzini recipe instant pot. Web 1 pound spaghetti, broken in half 4 cups chicken broth 4 tablespoons butter Make turkey quickly using my instant pot turkey breast recipe! It's rich, flavorful, creamy, and comes together in 30 minutes or less in just one pan!

Web drain, rinse and set aside. This recipe works just as well with chicken or canned. Web this one pot turkey tetrazzini recipe is an easy dinner idea that's perfect for using up leftover turkey or chicken!

You can also use rotisserie chicken, or poach. Web total time 1 hr 30 mins servings 10 jump to recipe published on september 2, 2020 / last updated on october 12, 2022 this turkey tetrazzini is a creamy baked pasta with a homemade sauce, shredded turkey, spaghetti and a golden cheesy crust! Web instructions put your leftover diced turkey, onions, frozen peas, quartered mushrooms and seasonings into your pot.

It’s perfect for a weeknight dinner and it’s also great for holiday meals. Drain noodles, reserving ¼ cup of cooking liquid. Your kitchen is going to smell positively heavenly as this turkey tetrazzini casserole bakes!

Sauté up to 2 cups of extra veggies when you're cooking the mushrooms. Heat up oil with butter in a large skillet. Add broth and deglaze bottom of pan if needed.

You can add more veggies to this pasta dish like broccoli, zucchini, carrots, celery, peppers or green beans. Just enough to cover the noodles. Web this instant pot turkey tetrazzini recipe is a delicious, comforting, and easy dish to make.