It’s a great way to use leftover turkey for a new, comforting dinner.

Turkey tetrazzini new york times. Garnish with freshly chopped parsley. Transfer to a large bowl; Add the spaghetti and cook until al dente, about 7 minutes or according to package instructions.

Stir in the next 10 ingredients. Juicy bits of roast chicken or turkey, and spaghettini or. Web thanksgiving leftovers are arguably the best part of the holiday.

Cooked, shredded turkey is the star protein of this recipe. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a dutch oven on the stovetop. At time, remove cover and bake an additional 5 minutes allowing the top to brown.

Web here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and worcestershire, which provide complexity. Pour into a large baking or casserole dish, cover, and bake in a 375°f degree oven for 30 minutes. In a heavy kettle place the chicken, onion, celery, one tbs salt, bay leaf, carrot and 3 cups water.

Web turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey? Web turkey tetrazzini is a classic spaghetti casserole with a creamy sauce, tender pieces of turkey, mushrooms, pasta and a crunchy breadcrumb topping. In the case of this recipe, i’ve added peas.

Make the most of them with our wonderful recipes for the ideal turkey sandwich, potpie, tetrazzini, soups and more. It’s a pasta casserole with a creamy sauce, sweet peas, and cheese and it’s the best way to use up all the turkey! Web turkey tetrazzini includes diced turkey and mushrooms in a creamy sauce that’s often flavored with wine or sherry.