Web try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

Turkey tetrazzini ingredients. This easy tetrazzini recipe does not use any “cream of” soups! This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Dice or shred the leftover turkey.

Add the garlic and saute for a couple of minutes. If you have some leftover turkey from last thanksgiving dinner, you can use them. This dish is particularly perfect if you have guests.

While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Sliced baby bella mushrooms 1/2 c. Deselect all, 4 tablespoons (1/2 stick) butter, 4 cloves garlic, minced, 1 pound white mushrooms, quartered, 1 cup dry white wine, 1/2 teaspoon salt, plus more, 1/2 teaspoon black.

See how to cook a turkey and spatchcock turkey for my favorite recipes. Oct 24, 2023 this post may contain affiliate links. Turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey?

Web how to make turkey tetrazzini. Combine mushrooms, onions, butter and salt in medium microwave safe bowl. Web drain, rinse, and set aside.

8 slices mozzarella cheese (or shredded) preheat the oven to 450°f. Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half. Place the chicken on a baking sheet and bake for 20 minutes.