Add turkey broth and 1/2 cup milk.

Turkey tetrazzini in cast iron skillet. Web jump to recipe. Melt butter in cast iron skillet. I can say with certainty that my kids will dread dinner based on the name of the dish we are having.

1 lb egg noodles (or similar size package) Preheat the oven to 400°f. Saute onions, garlic and mushrooms.

Cook for another minute after adding the garlic. 6 tablespoons butter, divided 4t, 1t, 1t; Unsalted butter 1 medium onion, coarsely chopped 1 lb.

The perfect comfort food to enjoy in the days following thanksgiving or substitute with chicken if you don't have any turkey on hand. Saute the mushrooms and onion over medium heat until tender, about 10 minutes. *create a marinade of 2 sticks salted butter, garlic salt, pepper, and parsley and baste your turkey until it is completed covered in a separate pan.

Slowly add the mixture to the skillet. Web assemble, bake, and serve the tetrazzini. Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti.

Add the garlic and sauté for another minute. Web to prepare the turkey tetrazzini. Place cooked pasta, shredded turkey, and peas in a 9×13 greased baking dish.