Add the freshly ground black pepper and dried thyme and grind briefly.

Turkey tetrazzini good housekeeping. Add the diced turkey and pimientos. Made without canned soup, this healthy version opts for leftover turkey, peas, and low fat cream cheese. Cook spaghetti according to package directions;

Web ingredients yield:8 to 10 servings salt 1 pound spaghetti or linguine 5 tablespoons unsalted butter 1 pound cremini mushrooms, any tough or dry stems discarded, sliced 8 garlic cloves, chopped ⅓. To bump up chicken tetrazzini's flavor and nutrition, add prosciutto and peas. Stir in flour to make a roux and then add chicken broth, stirring constantly until the sauce has thickened.

Transfer to a large bowl; Web the first printed version of the dish appeared in good housekeeping’s october 1908 issue, made with turkey in a mornay sauce. Web directions preheat oven to 375°.

In a dutch oven, melt butter. Remember to reduce the salt if using cooking sherry instead of dry sherry! Web easy turkey tetrazzini from scratch!

Transfer to prepared baking dish. Bake 15 to 20 minutes or until edges are bubbly and top is browned. Stir the melted butter and flour until they’re smooth.

Web turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey? If desired, sprinkle with additional cheese. Then bring a pot of water to a boil to cook the dry spaghetti until al dente.